I made a second attempt this year, but a very scaled back one. I planted parsley, basil and cherry tomatoes in pots. I am happy to say that they all grew and produced! I've even been able to freeze some of the parsley and basil to use in the winter time! The cherry tomatoes only produced about a dozen tomatoes, but I'm excited that they produced anything! It really boosted my self esteem to eat a tomato that I planted myself and I hope to do more gardening in the future.
3 comments:
Good for you Jess! Mike got me rosemary, parsley and chives for Mothers' Day and I have killed them all. I will have to chat with you for your secret.
Congratulations! I can't say I've ever grown anything you could eat, but this year my flowers made it through the whole summer without me killing any of them and that's a first for me!
Nice job! We are finally getting a tomato to turn red! We are definitely not gardeners, but one pot of tomatoes and a pot of mint...is a start!
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